Body PreviousMenus for Friday 4th December 2020Next Lunch1. Battered Fish with Lemon & Tartar 2. Lamb Meatballs with Spicy Tomato Sauce 3. Mushroom & Tofu Casserole (Vegan) Chips, Rice Salad, Carrots, Mushy Peas DinnerCHRISTMAS HOUSEHOLD CAFETERIA Spiced butternut squash soup ~ Roast turkey, pigs in blankets, sage & onion stuffing, gravy & cranberry sauce. Salmon steak with a lemon & parsley butter Vegetable Wellington with a roast gravy (vegan) Roast potatoes, mashed potatoes, Brussel sprouts, carrots and roast parsnips Please submit feedback on your catering experience.