Body PreviousMenus for Friday 18th December 2020Next Lunch1. Battered Fish with Lemon & tartar 2. Sweet Potato Falafel with Couscous & Spicy Tomato Sauce (Vegan) Dinner1. Cheese Burger with Brioche Roll, Relish & Salad 2. Pangnang Tofu with Wild Mushrooms (Vegan) Please submit feedback on your catering experience.
