Body PreviousMenus for Monday 4th January 2021Next Lunch1. Baked Salmon Fillet with a Parmesan & Parsley Crust 2. Sweet Potato Curry (Vegan) Dinner1. Sauteed Chicken Fillet with Crème Fraiche, Tarragon, Shallots & Mushrooms 2. Lentil Bolognaise (Vegan) Please submit feedback on your catering experience.
