Body PreviousMenus for Wednesday 20th January 2021Next LunchBeef & Vegetable pie Haddock Mornay Tomato & Roasted Med Vegetable Risotto (Vegan) Mash Potato/Sauteed Potatoes Salad/Smashed Carrot/Cauliflower DinnerChicken Fillet with a Creamy Leek Sauce Cheese & Tomato Omelette Boiled Potatoes/Fries Salad/Cabbage Please submit feedback on your catering experience.