Body PreviousMenus for Tuesday 26th January 2021Next LunchBeef Lasagne Salmon Steak with a Red Pesto Crust Vegetable Cobbler (Vegan) Crushed New Potatoes/Sauteed Peas/Carrots DinnerPork Loin Steak with a Mustard & Leek Sauce Black Eyed Bean Chilli (Vegan) Mash/Brown Rice Green Beans Please submit feedback on your catering experience.
