Hall Menu

Previous
Next
Lunch
Brunch
Sausage, Bacon, Fried Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes
Dinner
1. Pork Loin with Stuffing & Apple Sauce
V. Pasta florentine
Roasted potato, Roasted root vegetables



Please submit feedback on your catering experience.

Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
more