Body PreviousMenus for Saturday 20th March 2021Next LunchBrunch Sausage, Bacon, Fried Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes DinnerBreaded Plaice with Lemon & Tartare Puttanesca Baked Gnocchi with (Vegan Parmesan) Chips, Peas, Green Beans Please submit feedback on your catering experience.
