Body PreviousMenus for Tuesday 30th March 2021Next LunchBraised Beef Steak with Parsley Dumplings Lentil and Root Veg Shepherdess Pie (Vegan) Mushroom Stroganoff Brown Rice/ Mashed Potato Roasted Florets/ Carrots DinnerRarebit Pork Chops with Mustard, Crème Fraiche & Cheddar Pasta Marinara with Olives & Capers New Potatoes/Saute Please submit feedback on your catering experience.