Body PreviousMenus for Thursday 1st April 2021Next LunchRoast Beef Chasseur Plaice Goujons with Sauce Bang Bang baked Aubergine with Lemon Infused Couscous Roasted Potatoes/New Roasted Vegetables/Broccoli DinnerGrilled Trout Fillet with a Tarragon Sauce Vierge Pasta Arrabbiata (Vegan) Baked Baby New/ Please submit feedback on your catering experience.