Body PreviousMenus for Thursday 8th April 2021Next LunchRoasted Turkey with Lemon & Parsley Macaroni Cheese Aubergine Layer (Vegan) Baked Baby New/ Roasted Carrot & Parsnip/Green Cabbage, rice DinnerSalmon Steak with Cucumber Salsa Risotto Verde with Courgette, Spinach & Pinenuts Roasted New/Chips Mixed Vegetables Please submit feedback on your catering experience.