Body PreviousMenus for Thursday 22nd April 2021Next LunchCarved Roast Beef Bordelaise Chargrilled Pork Steak with Mustard Sauce Aubergine Layer (Vegan) Baked Baby New/ Roasted Vegetables/Red CabbageDinnerSalmon Steak with Cucumber Salsa Risotto Verde with Courgette, Spinach & Pinenuts Roasted New/Chips Mixed Vegetables Please submit feedback on your catering experience.