Hall Menu

Previous
Next
Lunch
1. Roasted Harissa Chicken with Pan Juices
2. Baked Haddock with Fennel & Tomato
3. Oumph & Chunky Vegetable Stew (Vegan)
4. Baked Sweet Potatoes with Halloumi & Grilled Red Peppers
Fries, Roast Potato, Celeriac Mash, Roasted Root Veg, Sautéed Greens
Dinner
1. Beef Bolognaise
2. Hotdogs with Onions & Gherkins
3. Veggie Tostadas with Salad (Vegan)
Fries, Rice, Swiss, Sweetcorn, Baked Beans
Spaghetti



Please submit feedback on your catering experience.

Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
more