Body PreviousMenus for Friday 14th May 2021Next Lunch1. Battered Fish with Lemon & Tartar 2. Turkey Stroganoff 3. Mushroom & Tofu Casserole (Vegan) 4. Vegan Aubergine Bake Fries, Wholegrain Pasta, Rice, Green Peas, Carrots, Green BeansDinner1. Chargrilled Beef burger/Bap with mixed Leaf, Gherking & Caper Mayo 2. Chinese Szechwan Chicken (Halal) 3. Pulled Oat Bolognaise with Root Veg (Vegan) Fries, Spicy Roast New Potato, Rice, Roasted Mediterranean Vegetables, sweetcorn Please submit feedback on your catering experience.