Hall Menu

Previous
Next
Lunch
1. Salmon Steak with a Caper Butter Sauce
2. Chicken & Ham Pie
3. Roasted Vegetable & Pearl Barley Pilau with Tofu & Pomegranate (Vegan)
4. Tortellini Ricotta with Tomato & Basil Sauce
Fries, New potato, Brown Rice, Leeks, Carrots
Dinner
1. Sunblushed Tomato with Olive & Rocket Pasta
2. Chickpea Curry with Spinach & Sweet Potato
3. Spinach & Falafel Burger with Floured Bap, Salad & Relish (Vegan)
Fries, Pilaf Rice, Bombay Potato, Courgette, Sweetcorn



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Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
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