Hall Menu

Previous
Next
Lunch
1. Salmon Steak with Cucumber Salsa
2. Ham & Macaroni Cheese
3. Mixed Bean Chilli (Vegan)
4. Halloumi & Aubergine Pitta with Harissa
Fries, Smashed New Pot, Rice, Garden Peas, Carrots, Leeks
Dinner
1. Caribbean Jerk Tempeh Curry
2. Farfalle with Roasted Garlic, Peppers & Parmesan Cream Bake
3.Morocan Spiced Burger/Bap with Salad & Grated Beet & Carrot Slaw (Vegan)
Fries, Sautéed Potato, Dirty Rice, Cabbage,



Please submit feedback on your catering experience.

Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
more