Hall Menu

Previous
Next
Lunch
1. Smoked Haddock & Leek Tart
2. Sri Lankan Pork Curry
3. Vegetable Samosa with Sweet Chilli Sauce (Vegan)
4. Tofu & Vegetable Paella with Cashew Nuts (Vegan)
Fries, Bombay Potato, brown rice, Green veg medley,
Dinner
1. Blackened Chicken Fillets with Herb Butter (Halal)
2. Moroccan Lamb Tagine
3. Root Vegetable & Black eyed Bean Shepherdess Pie with Garlic Mash (Vegan)
Fries, Rice, Delmonico Potato, Green Beans, Roasted Cauliflower



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