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Lunch
1. Cod Fillet with Lemon & Herbs
2. Breaded Cajun Turkey Steak
3. Puttanesca Baked Gnocchi with Parmesan
4. Miso & Maple Marinated Roasted Aubergine (Vegan)
Fries, Spiced New Potato, Rice, Cauliflower, Battered Carrots, Cabbage
Dinner
1. Mountain Meatballs (Halal)
2. Pork Steak Diane
3. Vegetable Stew with Herb Dumplings (Vegan)
Fries, Wholegrain Pasta , Garlic Mash, Braised Cabbage, mixed Veg



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Latest News

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    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
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