Hall Menu

Previous
Next
Lunch
1. Battered Fish with Lemon & Tartar
2. Turkey Stroganoff
3. Mushroom & Tofu Casserole (Vegan)
4. Aubergine Parmigiana
Fries, Wholegrain Pasta, Mashed Swede, Rice, Green Peas, Carrots, Green Beans
Dinner
1. Chargrilled beefburger, bap with mixed leaf , gherkin & Mayo
2. Chinese Szechwan chicken (halal)
3. Pulled oat bolognaise with root veg (Vegan)
Fries, spicy roast new, rice, roasted med veg, sweetcorn



Please submit feedback on your catering experience.

Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
more