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Lunch
1. Battered Fish with Lemon & tartar
2. Turkey Escalope with Mushroom & Tarragon Sauce
3. 5 Bean Chilli (Vegan)
4. Mushroom, Stilton & Watercress Tart
Fries, Wholegrain Pasta, Mashed Swede, Rice, Green Peas, Carrots, Green Beans
Dinner
1. Pesto marinated chicken burger in a toasted Bap (Halal) with Mature Cheddar, Pickled Gherkin, Salad & Mayo
2. Lasagne
3.Tomato & Basil Gnocchi (Vegan)
Fries, Spicy Roast New Potato, Rice, Roasted Mediterranean Vegetables, sweetcorn



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