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Lunch
1. Buttermilk Breaded Chicken Breast with Honey & Mustard Slaw and Little Gem Leaves ( Halal)
2. Pangasius fillet with ratatouille
3. Jackfruit Bulgogi Stir Fry ( Vegan)
Fries, Crushed New Potato with lemon & parsley, Whole Grain Pasta, Braised Cabbage, Carrots
Dinner
1. Beef Lasagne
2. Seitan & Vegetable Stir Fry with Rice Noodle (Vegan)
Fries, Brown Rice, Roasted New potato, Carrots, Green Beans



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