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Lunch
1. Battered Fish with Lemon & Tartare
2. Blackened Pork with Herb Butter
3. Baked Aubergine with Lemon Infused Couscous (Vegan)
Fries, New Potato, Rice, Garden Peas, Mushy Peas, Carrots
Dinner
1. Chilli Lamb Tacos with Yoghurt & Salad (Halal)
2. Bean Burger with Floured Bap, Salsa & Salad (Vegan) (Lime yoghurt optional)
Fries, Rice, Roasted New pot, Corn on Cobs, courgette



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