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Lunch
1. Salmon steak with citrus herb butter
2.Beef bourgignonne
3. Baked Aubergine Charlotte with tomato sauce (Vegan)
New potatoes & rice Broccoli & peas
Dinner
1. Chargrilled Beef burger/Bap with mixed Leaf, Gherking & Caper Mayo
2. Pulled Oat Bolognaise with Root Veg (Vegan)
Fries, Spicy Roast New Potato, Rice, Roasted , sweetcorn



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