Hall Menu

Previous
Next
Lunch
1. Braised Steak with Peppers & Roasted Shallots(Halal)
2. Lentil & Nut Roast with Tomato Sauce (Vegan)
3. Vegetable Casserole with Herb Dumplings
Fries, Garlic Mash, Rice, Sautéed Mushrooms with Tarragon, Red Cabbage
Dinner
1. Chicken Fillet with Tomato & cheese Sauce (Halal)
2. Malaysian Style Squash & Seitan Curry (Vegan)
Fries, Mash, Brown Rice, Sweetcorn, Carrots



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