Body PreviousMenus for Friday 20th August 2021Next Lunch1. Battered Fish with Lemon & Tartare 2. Blackened Pork with Herb Butter 3. Baked Aubergine with Lemon Infused Couscous (Vegan) Fries, New Potato, Rice, Garden Peas, Mushy Peas, CarrotsDinner1. Spaghetti Bolognaise 2. Roasted Tomato & Mediterranean Vegetable Risotto Chips, Salad, Peas Please submit feedback on your catering experience.