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Lunch
1. Smoked Haddock with Spring Onion sauce
2. Blackened chicken fillets with herb butter
3. Rice Tortitas with Baba Ganoush Dip(vegan)
Fries, crashed new potato, herby couscous, carrots, garden peas
Dinner
1. Beef Lasagne
2. Quinoa Falafel, Grated Carrot & Coriander& Pitta (Vegan)
Fries, Spaghetti, cabbage, sweetcorn



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