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Lunch
1. Cuban Roasted Pork Belly
2.Herb Crusted Salmon with Lemon butter
3. Red Onion, Mushroom & Sweet Potato Strudel with Tomato Sauce (Vegan)
Fries, mash potato, rice, maple roasted carrots, braised red cabbage
Dinner
1. Duck & Noodle Stir Fry with Pak Choi, Onions & Green Vegetables
3. Macaroni Cheese with Spinach (Vegan)
Fries, rice, broccoli



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