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Lunch
1. Battered Fish with Lemon & tartar sc
2. Lamb & Vegetable Cobbler
3. Pasta Marinara with Basil, Olives & Capers (Vegan)
Chips, sautéed new potato with parsley, couscous, garden peas, julienne carrots
Dinner
1. Gammon Steak & Pineapple
2. Five Vegetable Lasagne (Vegan) (Soya Milk)
Fries, new potato, corn on the cobs, roasted broccoli



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