Body PreviousMenus for Friday 17th September 2021Next Lunch1. Battered Fish with Lemon & tartar sc 2. Lamb & Vegetable Cobbler 3. Pasta Marinara with Basil, Olives & Capers (Vegan) Chips, sautéed new potato with parsley, couscous, garden peas, julienne carrots Dinner1. Gammon Steak & Pineapple 2. Five Vegetable Lasagne (Vegan) (Soya Milk) Fries, new potato, corn on the cobs, roasted broccoli Please submit feedback on your catering experience.