Body PreviousMenus for Friday 1st October 2021Next Lunch1. Battered Fish with Lemon & Tartar 2. Pork Steak marinated with Ginger & Soy Sauce served with Mixed Grains 3. Lentil & Mushroom Bolognaise (Vegan) 4. Cheese, Leek & Potato Pie Chips, Spaghetti, Green peas, Carrots, Cauliflower Dinner1. Mountain Meatballs 2. Chargrilled Chicken Fillets with Tuscan Sauce 3. Squash & Bean Chilli with Taco Shells & Mint Yoghurt (Vegan) Chips, Pilaf Rice, New Potatoes, Green Cabbage, Sweetcorn Please submit feedback on your catering experience.