Body PreviousMenus for Wednesday 6th October 2021Next Lunch1. Steak & Mushroom Pie 2. Chargrilled Chicken Fillets with Honey & Mustad Sauce 3. Tofu Jambalaya (Vegan) 4. Puttanesca Baked Pasta with Parmesan Chips, Sweet Potato Mash, Creamy Spinach, Carrots, Peas Dinner1. Turkey Escalope with Mushroom & Tarragon Sauce 2. Pork Curry 3. Chana Masala - Chickpea Curry with Spinach (Vegan) Poppadum’s, Basmati Rice, Bombay Potatoes, Naan Bread, Chips, Sweetcorn, Julienne Carrots Please submit feedback on your catering experience.