Hall Menu

Previous
Next
Lunch
1. Steak & Mushroom Pie
2. Chargrilled Chicken Fillets with Honey & Mustad Sauce
3. Tofu Jambalaya (Vegan)
4. Puttanesca Baked Pasta with Parmesan
Chips, Sweet Potato Mash, Creamy Spinach, Carrots, Peas
Dinner
1. Turkey Escalope with Mushroom & Tarragon Sauce
2. Pork Curry
3. Chana Masala - Chickpea Curry with Spinach (Vegan)
Poppadum’s, Basmati Rice, Bombay Potatoes, Naan Bread, Chips, Sweetcorn, Julienne Carrots



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more