Hall Menu

Previous
Next
Lunch
1. Battered Fish with Lemon & tartar
2. Lancashire Hotpot
3. Vegetable Samosa with Salad & Sweet Chilli Sauce (Vegan)
4. Parmesan Gnocchi with Roasted Butternut Squash
Chips, Spicy New Potatoes, Couscous, Peas, Carrots, cauliflower
Dinner
1. Beef Burger with Biroche Bap, Relish & Salad
2.Breaded Coconut Chicken Thighs & Drums
3. Seitan Stir Fry (Vegan)
Curly Fries, New Potatoes, Rice, Broccoli, Corn on the Cob



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more