Body PreviousMenus for Friday 8th October 2021Next Lunch1. Battered Fish with Lemon & tartar 2. Lancashire Hotpot 3. Vegetable Samosa with Salad & Sweet Chilli Sauce (Vegan) 4. Parmesan Gnocchi with Roasted Butternut Squash Chips, Spicy New Potatoes, Couscous, Peas, Carrots, cauliflower Dinner1. Beef Burger with Biroche Bap, Relish & Salad 2.Breaded Coconut Chicken Thighs & Drums 3. Seitan Stir Fry (Vegan) Curly Fries, New Potatoes, Rice, Broccoli, Corn on the Cob Please submit feedback on your catering experience.