1. Hungarian Pork Tokany
2. Breaded Chicken Liver with Herb Mayo (Halal)
3. Japanese Katsu Curry with Quorn Pieces
4. Spinach & Courgette Lasagne
5. Fish Pie
Chips, Pasta, Rice, Leeks, Carrots, Green Beans
Dinner
1. Roasted Coley with Dill, Turmeric Creamy Sauce
2. Hoisin Duck Stir Fry with Egg Noodles & Red Pepper
3. Black Bean & Butternut Squash Stew (Vegan)
Seasoned Fries, Crushed New Potatoes, Brown Rice, Broccoli, Sweetcorn
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
