1. Battered Fish with Lemon & tartar
2. Blackened Pork Steak with Herb Butter
3. Pumpkin Risotto with Sage & Parmesan
4. Bean & Kale Stew (Vegan)
Chips, Crushed New Potatoes, Pasta, Peas, Sliced Carrots, Green Beans
Dinner
1. Chargrilled Beef Burger with Brioche Bun, Salad, Gherkin & Caper Mayo
2 Oriental Chicken Wings
3. Pulled Oat Bolognaise
Sweet Potato Fires, Spaghetti, Rice, Corn on the Cob, Roasted Broccoli
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
