Body PreviousMenus for Friday 29th October 2021Next Lunch1. Battered Fish with Lemon & Tartar 2. Veggie Mince Pastitsio 3. Devilled Chicken 4. Pangnag Curry with Wild Mushroom (Vegan) Fries, Rice, Boiled potatoes, Peas, Red Cabbage, Corn on the Cob Dinner1. Cheese Burger with Bap, Relish & Salad 2.Chili Pork & Vegetable Stir-Fry 3. Falafel Burger with Vegan Mayo, Salad & Bap Herby Diced Potatoes, couscous, parsley carrots, roast broccoli Please submit feedback on your catering experience.