Body PreviousMenus for Friday 5th November 2021Next Lunch1.Battered Fish with Lemon & Tartare 2. Mexican Beef Casserole 3. Gnocchi with Roasted Chestnut, Mushroom, Spinach & Blue Cheese 3. Vegie mince mopussaka (Vegan) Chips, Sautéed New Potatoes, Peas, Carrots, Kale Dinner1. Pork Escalope with Bell Pepper Cream Sauce 2. Vietnamese Chicken Stir Fry (halal) 3. Beetroot Burger with floured bap, vegan mayo & salad Curly Fries, Fried Rice, Crushed New Potatoes, Sweetcorn, Pan Fried Courgettes Please submit feedback on your catering experience.