Body PreviousMenus for Thursday 25th November 2021Next Lunch1. Roast Turkey with Pigs in Blankets, Stuffing & Gravy (Halal- no pig in blanket) 2. Irish Lamb Stew 3. Miso Marinated Aubergine with Roasted Mixed Veg & Tofu (Vegan) 4. Parsnip & Red Chilli Tagliatelle with Parmesan Chips, Roasted Potato, Mash Potato, Roasted Root Veg, Brussel Sprouts Dinner1. Smoked Salmon Fish Cakes with Spring Onion Sauce 2. Beef Bourguignon 3. Veggie Mince Moussaka Chips, New Potatoes, Rice, Cauliflower, Kale Please submit feedback on your catering experience.