1. Herb Crusted Cod with Lemon & Thyme Butter
2. Green Pesto Marinated Chicken Strips with Red Cabbage & Carrot Slaw in a Wrap
3. Pinto Bean, Aubergine & Tahini Moussaka
Chips, Roasted New Potatoes, Brown Rice, Green Cabbage, Sautéed Courgettes, Roasted Turnips