Hall Menu

Previous
Next
Lunch
Brunch 11.30pm -1pm
Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes,
Black Pudding & Porridge
Specials
Danish Pastries & American Pancakes
Dinner
1. Roasted Turkey with Pigs in Blankets, Stuffing & Gravy
2. Lamb Moussaka (Halal)
3. Shepherdess Pie with a Celeriac Topping (Vegan)

Served with Roasted Potatoes, Roasted Vegetables, Mixed Vegetables and Cauliflower



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more