Hall Menu

Previous
Next
Lunch
1. Smoked Haddock & Leek Tart
2. Sri Lankan Chicken Curry (Halal)
3. Vegetable Samosa with Sweet Chilli Sauce (Vegan)
4. Vegetable paella (Vegan)
Boulangere Potatoes, Chips, Basmati Rice
Sautéed Courgettes, Peas
Dinner
1. Blackened Chicken with Herb Butter (Halal)
2. Morrocan Lamb Tagine
3. Root Vegetable & Adzuki Bean Shepherd’s Pie with Garlic Mash (Vegan)

Chips, Couscous, Roasted New Sweetcorn, Roasted Med Vegetables



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