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Lunch
1.Braised Lamb Steak with A Red Wine and Rosemary Sauce
2. Chicken and Veg Pie (Halal)
3. Puttanesca Baked Gnocchi with Parmesan
4. Miso & Maple Marinated Roasted Aubergine (Vegan)
Served with Mash, New Potatoes, Broccoli, Carrots and Peas
Dinner
1. Mountain Meatballs with Spicy Tomato Sauce
2. Chicken Supreme Diane
3. Veggie Mince Chili (Vegan)

Served with Lyonnaise Potatoes, Rice, Mixed Veg, Green Beans and Ratatouille



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