Hall Menu

Previous
Next
Lunch
1. Salmon Steak with a Caper Butter Sauce
2. Cajun chicken gumbo
3. Risotto Verde with Courgette, Spinach and Toasted Pine Nuts (vegan)
4. Breaded cauliflower with chimicurri sauce (vegan)

Chips, Mash, new, Broccoli, roasted Swede and Turnip
Dinner
1. Spicy Lentil Lasagne
2. Veggie Burger with bap/ Salad/ Relish
3. Sri Lankan Chicken Curry
Spiral Potatoes, New Potatoes, Corn, Peas and Leeks



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