Hall Menu

Previous
Next
Lunch
1. Cajun Chicken and Pepper Wraps with Sour Cream
2. Cottage Pie (Halal)
3. Jumbo Spring Roll with Curry Sauce (Vegan)
Potato Wedges, New Potatoes, Sliced Carrots, Green Beans
Dinner
1. Cod Mornay
2. Beef & Blackbean Sauce Stir Fry
3. Stuffed Pepper with fragment Cous Cous

Egg Noodles, Green Beans, Garlic Roasted New Potatoes and Sweetcorn



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