1. Roast leg of lamb with red currant & rosemary gravy
2. Gnocchi with spring onion, cheese & herb sauce
3. Sweet potato falafel with a fennel, tomato and basil sauce (vegan)
4. Cajun chicken gumbo (halal)
Chips, roasted potato, roasted root veg, parsley potato, rice, roasted zucchini
Dinner
1. Cumberland Sausage Ring with fried onions & a mustard Gravy
2. Breaded plaice with lemon & tartar
3. Kitchen Garden Macaroni (Vegan)
Fries, mash potato, herb couscous, curly kale, sliced carrots
Two new Selwyn boats now grace the Cam, thanks to the generosity of supporters and the efforts of rowers.
A pair, named John Whitbread honours a former member whose legacy to the club reflected his love of rowing and his wish for more people to take up the sport. It is joined by a four for the women's side, Fiona Morrison, named after one of the college's first female rowers.