Body PreviousMenus for Wednesday 4th May 2022Next Lunch1. Beef stew & dumplings (halal) 2. Cod fillet with butter, olives and sun dried tomatoes 3. Tofu & vegetable stuffed baked eggplant with tomato sauce (Vegan) 4. Green veg & pasta, pesto & roasted pinenuts (vegan) Parsley Steamed Potatoes, Rice, Chips Mixed Vegetables, green beans Dinner1. Pork steak Diane 2. Chinese Szechwan chicken (Halal) 3. Mediterranean vegetable & tomato risotto (Vegan) Twister fries, roasted new potatoes, rice Carrots, peas Please submit feedback on your catering experience.