1. Chicken jalfrezi (halal)
2. Pulled pork with stuffing & apple sauce in a bap
3. Cauliflower & butterbean cheese bake
4. Seitan & mushroom stir-fry (vegan)
5. Lamb hot pot
Rice noddle, garlic roast new potato, spring onion rice, broccoli, butter carrots
Dinner
1. Cod with prawn & herb sauce
2. Pork Hot Dogs with torpedo rolls & fried onion
3. Sweet potato & black bean curry (vegan)
Chips, brown pasta, crushed new potato, minted peas, savoy cabbage
Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.
