Hall Menu

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Lunch
1. Korean spiced roast chicken with pan juices (Halal)
2. Beef goulash
3. Lentil & root vegetable hotpot (vegan)
4. Butternut squash & pea risotto with ricotta
Potato wedges, roast potato, onion rings, roast veg, red cabbage
Dinner
1. Buttermilk fried chicken burger with coleslaw & mixed leaves
2. Minced beef & onion pie ( halal)
3. Half roasted aubergine filled with garlic roasted vegetables (Vegan)
Herby dice potato, new pot, chips, cauliflower, leek



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