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Lunch
1. Haddock Fillets Mornay
2. Lamb moussaka
3. Mushroom Risotto
4. Pasta a la puttanesca (Vegan)
Chips, rice, roasted new potato, saute cabbage, julienne carrots
Dinner
1. Beetroot, red pepper & quinoa burger in a bap with chipotle mayo (Vegan)
2. Mac & cheese
3. Spanish paella with prawns, chicken & mixed seafood (Halal)
Potato Wedges, brown pasta, parsley new potato, Sliced Carrots & Roasted Broccoli



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