Hall Menu

Previous
Next
Lunch
1. Battered Fish with Lemon
2. Blackened Pork Loin Steak with Herb Butter
3. Spinach & feta goujons with bang bang sauce
4.Pasta Marinara with Tomato ,Olives & Capers sauce (Vegan)
Fries, Wholegrain Pasta, Mashed Swede, Rice, Green Peas, Carrots, Green Beans

Dinner
1. Gammon Steak & Pineapple
2. Chicken Fillet with Blue Cheese & Spinach Sauce(Halal)



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift

     

    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.

  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more