Hall Menu

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Lunch
1. Battered Fish with Lemon
2. Blackened Pork Loin Steak with Herb Butter
3. Spinach & feta goujons with bang bang sauce
4.Pasta Marinara with Tomato ,Olives & Capers sauce (Vegan)
Fries, Wholegrain Pasta, Mashed Swede, Rice, Green Peas, Carrots, Green Beans
Dinner
1. Gammon Steak & Pineapple
2. Chicken Fillet with Blue Cheese & Spinach Sauce(Halal)
3. Five Vegetable Lasagne (Vegan) (Soya Milk)
Fries, Sweet Potato Wedges, Jasmin Rice, Mushy Peas, Carrots



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Latest News

  • New Development Director
    Erin Charles will join Selwyn as Development Director on 1 September, succeeding Mike Nicholson, who retires at the end of August after 12 years in the role.
  • Selwyn in Football Cuppers
    Selwyn women’s football team finished runners-up in the Cambridge University Shield, ending the season fourth overall in the league. A week later, Selwyn men’s football team put in a strong performance in the Cuppers Final, narrowly losing 2–1 to Fitzwilliam to finish off one of the club’s most successful seasons in recent history.
  • Richard Harries (1936 to 2026)
    We were very sad to hear of the death of the Right Rev Lord Harries of Pentregarth, who died on 29 April, aged 89. One of our Honorary Fellows, Richard Harries read theology at the College (BA 1961, MA 1965) and went on to a remarkable career in the Church and public life.
  • New Gates Scholars
    Two new Gates Scholars will be joining Selwyn in October. Paulina Lohbeck and Cong Minh Nguyen were announced on 17 April as members of the Gates Cambridge Class of 2026.
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