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Lunch
1. Butter chicken curry
2. Scampi with lemon and tartar
3. Mushroom & veggie mince pasta (vegan)
Fries, Bombay potato, brown rice, green veg medley, carrots
Dinner
1. Beef lasagne (halal)
2. Tempeh & chunky veg stew (Vegan)

Roasted sweet potato, chips, cauliflower, carrots



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