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Lunch
1. Haddock & salmon fishcake with lemon & dill mayo
2. Sri Lankan chicken curry (halal)
3. Vegetable samosa with garlic & sun dried tomato sauce (vegan)
Chips, brown rice, spicy new potato, carrots, green peas, green beans
Dinner
1. Blackened Pork steaks with herb butter
2. Lentil bolognaise (Vegan)
Sweet potato fries, herb couscous, spaghetti, corn on the cobs, roasted carrots



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