1. Haddock & salmon fishcake with lemon & dill mayo
2. Sri Lankan chicken curry (halal)
3. Vegetable samosa with garlic & sun dried tomato sauce (vegan)
Chips, brown rice, spicy new potato, carrots, green peas, green beans
Dinner
1. Blackened Pork steaks with herb butter
2. Lentil bolognaise (Vegan)
Sweet potato fries, herb couscous, spaghetti, corn on the cobs, roasted carrots
Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.
